Duck Cooking Video

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Duck Cooking Video

Postby Fatback » Sat Mar 30, 2013 8:29 pm

3 Star Japanese Restaurants wild mallard dish from plucking to plating ..... Crazy cooking techniques! :bow:


http://www.youtube.com/watch?v=adPmfLDq ... D3naMtOZ-J
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Re: Duck Cooking Video

Postby winchester1852 » Sat Mar 30, 2013 9:58 pm

dam
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Re: Duck Cooking Video

Postby Boatman » Thu May 23, 2013 4:45 pm

Interesting, but never saw them take the guts out. Is that all necessary, heck 6 mins on the grill, med rare, with barbie is dang good if you ask me. All that freezing and thawing can't be good for it. :lol3:
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Re: Duck Cooking Video

Postby Fatback » Sat Jun 01, 2013 10:23 pm

Making the skin crisp , with the heating and cooling... creates an air dried effect
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Re: Duck Cooking Video

Postby Slack Tide » Tue Jun 04, 2013 7:23 am

That was bizarre....I bet it still tastes awful.....
I'd go for the soup
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Re: Duck Cooking Video

Postby tmclaimerFL » Tue Jun 04, 2013 7:01 pm

Any idea what was in the boiling pot? I wish there was an easy way to pluck birds. Unfortunately that process seems too time consuming.
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Re: Duck Cooking Video

Postby Fatback » Sat Jun 08, 2013 6:59 am

oil...? like a quick fry.
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Re: Duck Cooking Video

Postby crystulz » Mon Jun 10, 2013 11:10 pm

Good job! so help ful posts and replies here we found.
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Re: Duck Cooking Video

Postby Slack Tide » Tue Jun 11, 2013 6:37 am

After all that, I think I'd go for the soup...I have found that there is NO better way to cook duck but the BBQ....skin off, breasts only...and I still hate it...I eat a few a season and give a lot away (ironically to the Asian laundry people near my job, they love it and are grateful)...
Goose on the other hand is way better.
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Re: Duck Cooking Video

Postby Fatback » Wed Jun 12, 2013 9:16 pm

That's cause you can't cook and ruining it brother :lol: ....i'd hire up one of Asian laundry folks to cook for you, maybe get a happy ending too !
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Re: Duck Cooking Video

Postby Indaswamp » Sun Jun 16, 2013 1:47 pm

Fatback wrote:That's cause you can't cook and ruining it brother :lol: ....i'd hire up one of Asian laundry folks to cook for you, maybe get a happy ending too !

I find that it's the people that can't eat med.-rare to medium steak that do not enjoy the taste of waterfowl. You simply can not cook it all the way through on a grill, period. If you cook a duck breast on a grill to well done-it will have a strong flavor, and that turns most people off.

Grill it med. rare my friends..... :thumbsup:
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Re: Duck Cooking Video

Postby Slack Tide » Sun Jun 16, 2013 3:04 pm

Indaswamp wrote:
Fatback wrote:That's cause you can't cook and ruining it brother :lol: ....i'd hire up one of Asian laundry folks to cook for you, maybe get a happy ending too !

I find that it's the people that can't eat med.-rare to medium steak that do not enjoy the taste of waterfowl. You simply can not cook it all the way through on a grill, period. If you cook a duck breast on a grill to well done-it will have a strong flavor, and that turns most people off.

Grill it med. rare my friends..... :thumbsup:


Not true on either account....I am a very good cook and prepare meals for my family daily....FULL meals...
AND I prefer my beef medium rare...
I think a lot of you guys have birds that are feeding on grains and good stuff...here we have birds on salt snails, sea lettuce...zebra mussels etc....
They ALL have a musky snatch smell upon opening and a livery finish upon eating...the occasional teal, pin or mallard are tolerable.....but I'll eat a slice of pizza after just to feel satisfied..
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Re: Duck Cooking Video

Postby Indaswamp » Sun Jun 16, 2013 3:08 pm

Slack Tide wrote:
Indaswamp wrote:
Fatback wrote:That's cause you can't cook and ruining it brother :lol: ....i'd hire up one of Asian laundry folks to cook for you, maybe get a happy ending too !

I find that it's the people that can't eat med.-rare to medium steak that do not enjoy the taste of waterfowl. You simply can not cook it all the way through on a grill, period. If you cook a duck breast on a grill to well done-it will have a strong flavor, and that turns most people off.

Grill it med. rare my friends..... :thumbsup:


Not true on either account....I am a very good cook and prepare meals for my family daily....FULL meals...
AND I prefer my beef medium rare...
I think a lot of you guys have birds that are feeding on grains and good stuff...here we have birds on salt snails, sea lettuce...zebra mussels etc....
They ALL have a musky snatch smell upon opening and a livery finish upon eating...the occasional teal, pin or mallard are tolerable.....but I'll eat a slice of pizza after just to feel satisfied..

props to you for donating it to someone that will enjoy it. I know of people that simply dump them.
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Re: Duck Cooking Video

Postby Slack Tide » Sun Jun 16, 2013 4:25 pm

If it's a clean kill (head shot) etc....I will breast it out and zip lock it with Italian dressing to sit until I have a a few and then bring them in...I don't need anyone chipping a tooth..it's a benefit to me to have a place to them (divers too) so I like to make it appealing to them
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Re: Duck Cooking Video

Postby Indaswamp » Sun Jun 16, 2013 5:04 pm

Slack Tide wrote:If it's a clean kill (head shot) etc....I will breast it out and zip lock it with Italian dressing to sit until I have a a few and then bring them in...I don't need anyone chipping a tooth..it's a benefit to me to have a place to them (divers too) so I like to make it appealing to them

have you ever made poppers with duck breasts? still don't like them?
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Re: Duck Cooking Video

Postby Indaswamp » Sun Jun 16, 2013 5:05 pm

...and for strong tasting divers-I highly recommend duck egg rolls.... :thumbsup:
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Re: Duck Cooking Video

Postby grizz18 » Wed Jun 19, 2013 7:16 am

tmclaimerFL wrote:Any idea what was in the boiling pot? I wish there was an easy way to pluck birds. Unfortunately that process seems too time consuming.


You talking about after he plucked it?

If so, that white "board" that went in the water was wax
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Re: Duck Cooking Video

Postby tmclaimerFL » Wed Jun 19, 2013 8:18 am

grizz18 wrote:
tmclaimerFL wrote:Any idea what was in the boiling pot? I wish there was an easy way to pluck birds. Unfortunately that process seems too time consuming.


You talking about after he plucked it?

If so, that white "board" that went in the water was wax

That makes sense. "Ain't nobody got time for dat!"


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Re: Duck Cooking Video

Postby aunt betty » Wed Jun 19, 2013 1:44 pm

When you scald a chicken or duck prior to plucking...
The skin shrinks and tightens up and gets soft as well.
The feathers are quite easy to pull after the scalding.
It was boiling water in the pot the duck got dunked in before plucking.
Don't even have to watch the video.
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Re: Duck Cooking Video

Postby adlena » Wed Jul 31, 2013 5:13 am

nice video, thanks for sharing
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Re: Duck Cooking Video

Postby MUGGS » Sat Aug 03, 2013 1:46 pm

tmclaimerFL wrote:Any idea what was in the boiling pot? I wish there was an easy way to pluck birds. Unfortunately that process seems too time consuming.


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Re: Duck Cooking Video

Postby Brody123 » Sat Aug 24, 2013 3:50 pm

tmclaimerFL wrote:Any idea what was in the boiling pot? I wish there was an easy way to pluck birds. Unfortunately that process seems too time consuming.



paraffin wax - I do believe. My Uncle and grandpa used to do it that way back in the 40's -70's.... :smile:
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