clampdaddy wrote:The one I shot was so tough the only way I found to make it edible was to make chili verde out of it. Throw the meat in a crock pot with a bottle of green sauce and let it go all day.
MichaelT wrote:clampdaddy wrote:The one I shot was so tough the only way I found to make it edible was to make chili verde out of it. Throw the meat in a crock pot with a bottle of green sauce and let it go all day.
Yes! This is what I will do Sunday. I love me some food of the Mexicans!
WTN10 wrote:The moral of the story is this: don't cut cabbage when your dog is in heat.
Botiz630 wrote:Finally, I can compensate for my tiny wiener without breaking the bank.
3200 man wrote:Cut a good size chuck off the Pig and soak it in Milk , then Red wine , Orange juice , wash it with cold water , dry it with
your shop rags , pour on your favorite Bar B Que sauce and throw it on the white hot grill for 1 hr on each side , when it starts
to look like it's burnt clear through , take it off the grill chip around it until you find a spot that's well done , cut a small pcs
and try to chew it , now think about how it tastes , think some-more , while thinking about ,does it taste ok ? Now spit it out
on the ground to the dog , when he picks it up is his eyes closed ? Watch him closely , if he swallowed it and turned around and
licked his ass to get the taste out of his mouth , it probably wasn't fit to eat ?
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