that was G O O D!
I tryed cooking widgon by marinating it and dipping it in flour like fried chiken... didn't really work out
So secound try, marinated the teal and spoonie in soy souce, fresh choped onion, garlic, salt, peper, a little water, chilie powder, paprica, and squized a lime in to. Accidently marinated the ducks for 3 days because I forgot about them. Wraped them in bacon and BAM!
I tryed the teal and it was good. Before trying the spoonie after reading all the threads about it being bad, ill admit it I was little scared. So I decided to give my sister a piece of teal and than a piece of spoonie with out telling her a spoonies reputation. Guess what she liked more? SPOONIE! She said it had more flavor. Than I tryed it and it tasted the same as teal except a little more liver like. Dad tryed both and said that the spoonie was liver, he wouldn't believe it was breast.