Canning Duck Meat

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Canning Duck Meat

Postby coyote hunter » Sun Sep 29, 2013 3:07 pm

I was wondering if anyone has tried canning any duck meat .? If so what recipes did you use ?
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Re: Canning Duck Meat

Postby Slack Tide » Sun Sep 29, 2013 3:08 pm

God that sounds awful........
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Re: Canning Duck Meat

Postby Takeem406 » Sun Sep 29, 2013 3:13 pm

The wife is going to try it this year.
We've been boiling our geese and shredding the meat. Like pulled pork. You can use it for everything.

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Re: Canning Duck Meat

Postby coyote hunter » Sun Sep 29, 2013 3:16 pm

It might be awful I don't know yet ! LOL I have had canned venison and it was excellent. We are also going to can some bear meat this year and see how it turns out.
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Re: Canning Duck Meat

Postby t_baker » Sun Sep 29, 2013 3:50 pm

My grandpa has for years. Just cuts it in chunks and throws in a beef bouillon cube. Great for geese. Then they use it for noodles or shredded sandwiches. I think its good.
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Re: Canning Duck Meat

Postby Slack Tide » Sun Sep 29, 2013 4:31 pm

eeeeeeeeesh
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Re: Canning Duck Meat

Postby t_baker » Sun Sep 29, 2013 4:38 pm

Slack Tide wrote:eeeeeeeeesh


Commi
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Re: Canning Duck Meat

Postby t_baker » Sun Sep 29, 2013 4:40 pm

Slack Tide wrote:eeeeeeeeesh


Look at the bright side. The meat will still be good when you are finally legal to own a pistol.
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Re: Canning Duck Meat

Postby Black Brant » Sun Sep 29, 2013 4:54 pm

I do it occasionally, just cube and can don't need to add anything, it comes out tasting like beef, similar to Dinty Moore beef stew, back when they used real chunks of beef. Most of you were probably not born when they switched over to whatever they use now. It makes a quick and easy way to enjoy duck with out having to thaw out something before hand. :beer:
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Re: Canning Duck Meat

Postby Slack Tide » Sun Sep 29, 2013 5:18 pm

I need pics
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Re: Canning Duck Meat

Postby Fatback » Sun Sep 29, 2013 6:00 pm

We do it with Mergs and sea ducks... cube, simmer in white wine,salt, onions, garlic and chicken stock, skim off all foam (blood and fats) ... portion in masson jars, place couple slices of garlic in each ( or be boss and add slice of chilli ), couple slices of onion, couple pepper corns, fill each jar 3/4 full of either chicken or beef broth ( don't be cheap get the good organic stuff in a tetra pak) add a teaspoon of olive olive to each jar , throw on lids and pressure can for 45 min

Great snack.... wicked with beer! :beer:
Saying things taste "gamey" is a sign of poor taste
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Re: Canning Duck Meat

Postby Slack Tide » Sun Sep 29, 2013 6:12 pm

Fatback wrote:We do it with Mergs


I just threw up in my mouth
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Re: Canning Duck Meat

Postby Indaswamp » Sun Sep 29, 2013 6:29 pm

To the OP, FWIW, you must pressure can meats.
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Re: Canning Duck Meat

Postby Fatback » Sun Sep 29, 2013 7:39 pm

Slack Tide wrote:
Fatback wrote:We do it with Mergs


I just threw up in my mouth


Choke er down , don't be a spitter :thumbsup:
Saying things taste "gamey" is a sign of poor taste
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Re: Canning Duck Meat

Postby rikasam2013 » Sun Sep 29, 2013 8:15 pm

When canned all ducks taste the same....good; mergs to mallards. There are directions you can get by googling home canning recipes. I do it the same as the others have said except I leave the breast steaks whole.
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Re: Canning Duck Meat

Postby possumfoot » Sun Sep 29, 2013 8:44 pm

rikasam2013 wrote:When canned all ducks taste the same....good; mergs to mallards. There are directions you can get by googling home canning recipes. I do it the same as the others have said except I leave the breast steaks whole.



fyi, mergs ain't ducks..

and thats nasty!!! atleast be civil and make unwanted duck and goose into summer sausage.. :beer:
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Re: Canning Duck Meat

Postby The Duck Hammer » Sun Sep 29, 2013 10:49 pm

t_baker wrote:
Slack Tide wrote:eeeeeeeeesh


Look at the bright side. The meat will still be good when you are finally legal to own a pistol.

:lol3: :lol3: :lol3: :lol3:
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Re: Canning Duck Meat

Postby Slack Tide » Mon Sep 30, 2013 5:21 am

Do you guys use Ball jars? Or really cans..
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Re: Canning Duck Meat

Postby Slack Tide » Mon Sep 30, 2013 5:22 am

t_baker wrote:
Slack Tide wrote:eeeeeeeeesh

Look at the bright side. The meat will still be good when you are finally legal to own a pistol.


I keep telling you...I GOT IT....jeeees!
Now I just have to register my lawn mower and sign up to pass the emissions test on it... :biggrin:
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