What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass, daffy...
any good elk backstrap recipes
quack quack boom
- Posts: 183
- Joined: Sun Nov 28, 2004 10:41 am
- Location: michigan
Use any recipe you can find for filet mignon or venison - almost every venison recipe you'll see will be for backstraps. Elk is not much different. I have literally hundreds of such recipes. What kind of food do you like? Italian? Spanish? Asian? German? I got lots of ideas. Just one thing: ALWAYS SERVE REARE-TO-MEDIUM. If you're using a thermometer, 120-135 degrees.
I love all of God's creatures, properly prepared.
- Posts: 616
- Joined: Mon Oct 31, 2005 8:01 pm
- Location: Orangevale, CA
Return to Duck Recipes & Tips for all Cooking
Who is online
Users browsing this forum: No registered users and 5 guests