This is a great recipe and have used it for years. Another take is to cut up breasts, put in crock pot, add 1/2 can of beer, ( drink other 1/2) add package of dry Italian dressing, couple of onions, can of cream of mushroom soup, a can of cream of celery soup and any of your favorite spices. I always use garlic and sorta free lance from the spice rack. Put lid on and let er cook all day. Put on hard roll and taste alot like roast beef. I like to put on a plate of rice too. Very little liver taste.
Nothing stays the same for long. Do what you love with those that you love as often as you can. Life is short!