tstrong wrote: wet smokers .
Please Explain what you mean by a "wet smoker"
The only way I know of is, you take the Dust, Chips, or Logs and Soak them first in water, then put them in the pan or on the heating element and let it smoke, Creates first a steam then smoke.
My Wife and I bought Her Dad a Big Chief for christmas one year...He and I used it alot, Had Problems with meats coming out Dry.....He upgraded for Me :mrgreen: a Smoker that has an Ajustable Temp Control.
He and I used it and I still do, he still has the Big Chief, he gets upset with it sometimes and comes and uses mine!
Never had a Problem with the New one!
For the Life of me, I can not figure out what kind of Smoker you are talking about, when you say "Wet Smoker"
Please Explain that one
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