What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass, daffy...
I tried my hand at goose jerky and after a lot of work and prep time, I thought I was following all the instructions that I have been told but after 10 hours in the dehydrator at its lowest setting of 160 degrees it is way to dry and to a crisp!!
- Posts: 123
- Joined: Tue Oct 26, 2010 11:39 am
Thicker pieces, less time.
Why do I shoot 3.5" for geese? Because they don't make a 4" yet!
- Posts: 3295
- Joined: Mon Oct 24, 2011 11:15 pm
I cut mine on a 1/4" jerky board, and it takes around 8-9 hrs. on my cheap dehydrator.
- Posts: 3352
- Joined: Fri Aug 22, 2008 1:26 pm
- Location: KANSAS
Return to Duck Recipes & Tips for all Cooking
Who is online
Users browsing this forum: No registered users and 3 guests