Goose Jerky HELP

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Goose Jerky HELP

Postby tigerinfielder3 » Mon Oct 21, 2013 11:04 am

I tried my hand at goose jerky and after a lot of work and prep time, I thought I was following all the instructions that I have been told but after 10 hours in the dehydrator at its lowest setting of 160 degrees it is way to dry and to a crisp!!

Any suggestions?
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Re: Goose Jerky HELP

Postby BBK » Mon Oct 21, 2013 2:05 pm

Thicker pieces, less time.
Why do I shoot 3.5" for geese? Because they don't make a 4" yet!
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Re: Goose Jerky HELP

Postby Jarbo03 » Mon Oct 21, 2013 9:06 pm

I cut mine on a 1/4" jerky board, and it takes around 8-9 hrs. on my cheap dehydrator.
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Re: Goose Jerky HELP

Postby tigerinfielder3 » Wed Oct 23, 2013 7:42 am

thanks guys!!
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