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Duck stew?

2K views 3 replies 4 participants last post by  mauserfan 
#1 ·
I'm not a good cook. I'll pan fry a few duck breasts here and there if the meat is really light colored but for the most part I'm the king of taking duck meat and turning it into a tough piece of liver. :huh: For the most part I toss the fillets in a bag and have them ground into sausage. I'm fairly well stocked up on pepper sticks so I need a good easy recipe for a stew or something similar. Basically I need an easy recipe for all the spoonies and divers that end up in the misc. meat bag. Preferably a crock pot recipe so I don't have to keep an eye on it very much.
 
#3 ·
Grill it, you'll love it. I take my duck breast and wrap them in bacon, set aside, mix up 1 bottle of Italian salad dressing, 2 table spoons of A-1 2 tbl spoons wistshire sauce and mix, put duck breast in sauce and marinade 24 hours cook until almost done, you want the meat just a little pink on the inside. Cook Slooooooow I have done 2 grills full ( about 50 Breast ) and it all gets ate in one meal.
 
#4 ·
Stew- pan fry to brown the breasts and legs in bacon ( about 6 or more birds). Place meat with bacon in dutch oven with cut up Potatoes, Carrots, sliced onion, 1 can stewed tomatoes and 1 jar of your favorite spaghetti sauce. Cook at 300 for about 3 hours or so. Test the legs and when meat is falling off you are ready. Also, cut breasts in about 3 strips prior to cooking. My family fights over the legs. May need to add more sauce while cooking if more birds. Seasonings are your choice. Good luck....mauser
 
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