James Beard Award winning author and chef will be in Brigham City, UT for an event hosted by Camp Chef. Hank Shaw will show attendees how prepare, cook and serve waterfowl in a fun-filled evening highlighted by samples shared of the prepared food. Waterfowl hunting is a passion for many in this state but few enjoy the rewards of a successful hunt. Come to the FREE event and learn how to make waterfowl taste good.
Hank will be selling and signing copies of his latest book, Duck, Duck, Goose. Come early for a good seat and opportunity to see Hank in action.
When: Wednesday November 20th, 7pm
Where: Eagle Mtn Golf Course 960 E 700 S, Brigham City, UT 84302
Who: Anyone that has an interest in making waterfowl taste better