What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass
I have some duck left over in the freezer from last season and was curious what the life expectancy was. It is all in vacuum sealed packages and still looks good. I am currently making jerky with some fresh duck I shot last weekend, do you think the last seasons meat would still be good enough to make jerky with? Any help would be appreciated, thanks!
- Posts: 190
- Joined: Wed Jan 18, 2012 10:10 am
should be fine being vacume packed
Bocephus for president
- Posts: 1320
- Joined: Sat Oct 15, 2011 10:08 am
- Location: N.IL.
I freeze mine in ziploc bags with water. Plain and simple. I have eaten duck older than what you are talking and it was all good to me. But I AM louisiana and we eat anything
Sent from my iPhone using Tapatalk
<only two kinds of people don't have beards, boys and women,....and I am neither>
<the way i see it is the Lord only blesses you with so many sunrises and sunsets and i want to catch as many as i can>
- Posts: 112
- Joined: Sun Jan 16, 2011 12:17 pm
- Location: Monroe, Louisiana
Return to Duck Recipes & Tips for all Cooking
Who is online
Users browsing this forum: No registered users and 1 guest