John Besh's Goose/chicken liver pate

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John Besh's Goose/chicken liver pate

Postby Indaswamp » Wed Jan 29, 2014 12:13 pm

The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

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Re: John Besh's Goose/chicken liver pate

Postby simplepeddler » Mon Feb 03, 2014 8:11 pm

he has great recipes.....hell of a guy too
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Re: John Besh's Goose/chicken liver pate

Postby Indaswamp » Mon Feb 03, 2014 8:28 pm

simplepeddler wrote:he has great recipes.....hell of a guy too

Yep...and he is a culinary genius.
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

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Indaswamp
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Joined: Thu Aug 07, 2008 8:40 pm
Location: South Louisiana


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