badandy970 wrote:Actually if you marinade it and then grill it or bread it and fry it is really good. Most people are so afraid to try it but are so quick to bash it. Just my 2 cents.
assateague wrote:I'm not THAT cheap.
Johnny Vegas wrote:related- but slightly off topic- Now we just need to talk them into a comorant season- how many fish have you guys watched one of those eat as you fish?
Im waiting on the day the let me drop the hammer on them.
GroundSwatter wrote:. And you can find red pepper, but it comes in really small containers.
duckhnter4life wrote:GroundSwatter wrote:. And you can find red pepper, but it comes in really small containers.
Thats a huge miss conception I think. I was born and raised in scott lousisiana and nothing my grandparents ever!!! made was hot(spicey) in mot bashen just on you becuase all resturaunts that dont know what cajun food is, just throw pepper on there and "wha la" they think its cajun. I will admit that all the ducks that I shoot I give to my grandma to throw in her gumbo for thanksgiving and christmas. And NONE of her food is spicy and a Garuante you that if you had her food or anyones food from south lousisana that can cook, you would think no one else in the country can cook.
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