Favorite Seasoning

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Favorite Seasoning

Postby cjc » Tue Jan 15, 2008 3:01 am

Slap Ya Momma Hot seasoning is the best i have tried on grilled waterfowl. Any one try this before, or got something better? I found this at the New Mexico Fiery Food Show
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Postby Smackaduck » Tue Jan 15, 2008 6:53 am

Tony Chacheres. :thumbsup:
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Postby greenster » Tue Jan 15, 2008 7:55 am

I use slap your momma as well. Tony's is too salty for me....

also Sassy Jones is pretty good.
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i'm sure this will end up in the cooking forum but,

Postby bluewing77 » Tue Jan 15, 2008 8:55 am

SYM hot is gooood stuff! louisiana boys dont mess around when it comes to cookin! Tony's is good,
but i also like montreal steak seasoning on grilled ducks.
Last edited by bluewing77 on Wed Jan 16, 2008 9:44 am, edited 1 time in total.
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Postby orphanedcowboy » Tue Jan 15, 2008 11:23 am

smackaduck wrote:Tony Chacheres. :thumbsup:


Don't get no better than Tony's :thumbsup:
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Postby Stogie » Tue Jan 15, 2008 11:26 am

Corazon Tequila.

Marinade
Seasoning
Pre cooking libation
during cooking libation
before dinner drink

By that time who cares what the food tastes like.
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Postby woodie77 » Tue Jan 15, 2008 11:29 am

salt, pepper and cayenne pepper mixed together and rubbed on...good on ducks and quail...will make you slap yo momma :thumbsup:
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Postby waterfowler9 » Tue Jan 15, 2008 11:39 am

the duck commander seasoning is pretty good also if anyone has tried it.
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Postby doylineduckkiller » Tue Jan 15, 2008 12:21 pm

smackaduck wrote:Tony Chacheres. :thumbsup:




:dito:
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Postby brassass » Tue Jan 15, 2008 2:43 pm

greenster wrote:
also Sassy Jones is pretty good.



obviously no one knows the power of sassy jones, i think it is a region thing
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Postby mthompson » Tue Jan 15, 2008 2:54 pm

- 1 tablespoon montreal steak seasoning
- 1/2 tablespoon duck commander seasoning
- dash of cayenne
- 2 tablespoons white wine vinegar
- 1/2 cup olive oil
- 1/4 cup water

- 4 breasts (or adjust breast number/species or marinade volume to fit you needs)

- all this goes into a vacuum canister for two hours

- then grill to rare or at most medium rare!

------------------------------

I sometimes make my own BBQ sauce as well. But this is how I do mine, about 2-3 days a week!
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Postby captainduckhead » Tue Jan 15, 2008 3:09 pm

I actually just slapped my momma, and now I'm grounded for the rest of the week. Thanks guys.
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Postby Kiskadinna » Tue Jan 15, 2008 3:15 pm

captainduckhead wrote:I actually just slapped my momma, and now I'm grounded for the rest of the week. Thanks guys.


Apparently what flies down south doesnt fly in NY? :lol:

I recently became a fan of Johnny's but I keep hearing good things about Tony Chacheres. For Venison I like some stuff called "The Slabs"
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Postby captainduckhead » Tue Jan 15, 2008 3:21 pm

Have you ever tried the Spiede Maranade? It is absolutely delicious. Are we in the wrong forum for this conversation?
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Postby Kiskadinna » Tue Jan 15, 2008 3:23 pm

I thought about that - it SHOULD be in cooking, but its getting good attention here. I will move it in a couple days so its easier to find later.

I'll look into that marinade - usually I make my own marinades, a sort of "Whats in the cupboard" thing, but no one complains - they're too busy eating.
-Erik
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Postby mthompson » Tue Jan 15, 2008 3:46 pm

Anybody heard of a marinade called 'get your wife to eat duck'? And if it has the secret ingredient 'get your wife over her childhood duck rescue/pet she's eating phobia' - that would be a plus!
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Postby captainduckhead » Tue Jan 15, 2008 3:50 pm

How about the secret sauce called. Get your wife to shut up for 5 seconds?
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Postby EsoxJohnny » Tue Jan 15, 2008 3:52 pm

www.texasselectseasonings.com
The Jalapeno Dusted, Herbal Red, and the Texas Chili Pequin are my favorites.
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Postby verno_13th » Tue Jan 15, 2008 4:49 pm

deleted
Last edited by verno_13th on Mon Mar 19, 2012 1:46 am, edited 1 time in total.
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Postby duck huntin mamou » Tue Jan 15, 2008 4:58 pm

I happen to know the guys who make Tony's and Slap Ya Mamma so wwe use a good bit of both but a butcher around here makes his own and its pretty damn good
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Postby greenster » Tue Jan 15, 2008 5:32 pm

brassass wrote:

obviously no one knows the power of sassy jones, i think it is a region thing


I guess so.. I duck hunt down the road from the "jones" sometimes.. Always stop by and get some FRESH made...

Plus anything made in arkansas is GREAT....
"Thomas Jefferson said I had a God-given right to pursue happiness. What makes me happy is to take a mallard's head smooth off at about 20 feet.

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Postby Ducksbeus » Tue Jan 15, 2008 6:23 pm

Id eat poop if it sat in Dale's long enough :yes: :yes: :yes:
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Postby TennesseeNW » Tue Jan 15, 2008 6:24 pm

As no one heard of Allegro Marinade? I won't eat duck without it.
Can't kill em on the couch.
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Postby jrockncash » Tue Jan 15, 2008 6:34 pm

Slip a little duck in the gumbo with lots of Tony's, then when shes done eating tell her there was duck in it. That usually shuts my old lady up, and I get to sleep on the couch. Win win baby. :biggrin: :biggrin:
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Postby greenster » Tue Jan 15, 2008 7:07 pm

Ducksbeus wrote:Id eat poop if it sat in Dale's long enough :yes: :yes: :yes:



Well...in case you ever come this way to hunt... I will have plenty of food for you....
"Thomas Jefferson said I had a God-given right to pursue happiness. What makes me happy is to take a mallard's head smooth off at about 20 feet.

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