Smoking the birds

What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.

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Smoking the birds

Postby h2ofwlr » Tue Aug 31, 2004 11:30 pm

I love to smoke my geese. I use a very basic recipe--canning salt and brown sugar in the water which makes a brine soultion. I soak then 2 to 3 days depending on size of breast fillets while in the Rferg in a tupaware container . Works for me :thumbsup: I use my friends converted smoker (was an old refg).

I am sure some of you have elaborate brine solutions and such--post them up :yes:
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Postby jlb512 » Sat Sep 25, 2004 2:58 am

I had just tried smoked goose for the first time and it was awesome. I usually grillem. I put Montreal Steak Seasoning on the breasts for about a half hour and grill. They are banging
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Postby tome » Wed Jan 05, 2005 5:45 pm

smoke goose it the s--t. try smokeing ducks..better than geese..
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