What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass
I love to smoke my geese. I use a very basic recipe--canning salt and brown sugar in the water which makes a brine soultion. I soak then 2 to 3 days depending on size of breast fillets while in the Rferg in a tupaware container . Works for me
I use my friends converted smoker (was an old refg).
I am sure some of you have elaborate brine solutions and such--post them up
The Audacity of Bull Crap.
"Typical: Gun-loving, bitter bible-thumping white person" Barack Obama.
Hey I resemble that comment!!! Those are FIGHTING WORDS!!!
- Forum & State Moderator
- Posts: 3091
- Joined: Wed Dec 03, 2003 10:58 am
- Location: "Buzz" at 8 months . Land of 10K polluted lakes
I had just tried smoked goose for the first time and it was awesome. I usually grillem. I put Montreal Steak Seasoning on the breasts for about a half hour and grill. They are banging
- Posts: 32
- Joined: Sat Sep 25, 2004 2:48 am
- Location: Erie
smoke goose it the s--t. try smokeing ducks..better than geese..
- Posts: 48
- Joined: Sat Nov 27, 2004 2:35 pm
Return to Duck Recipes & Tips for all Cooking
Who is online
Users browsing this forum: No registered users and 6 guests