Fried Italian Goose Breast

What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.

Moderators: Indaswamp, brassass

Fried Italian Goose Breast

Postby ActionPoint » Thu Sep 29, 2005 4:27 pm

2 Goose breast halves (cut into bite size pieces and marinate in
Italian dressing overnight)
1 cup all-purpose flour
adjust the following to taste
1/4 cup Italian seasoning mix
1/4 cup grated parmesan cheese
2tsp. garlic powder
Deep fryer or skillet with enough oil to cover

Combine the seasoning mix, garlic powder, and parmesan cheese into a large zip-loc bag. Remove the excess marinade from the goose pieces and place into flour mix and coat well. Return the coated pieces to the fridge for 1/2 hour. Heat oil to 360 deg. and fry the goose nuggets until they have good color on the outside and are med. rare to med. on the inside. Do not overcook. Serves one person per breast halve depending on the size of the goose.
User avatar
Posts: 50
Joined: Sat Sep 24, 2005 8:56 pm
Location: Indiana

Remove Advertisements

Postby Illinois-Ducker » Wed Oct 26, 2005 11:59 pm

WOW!!!!!!!!!!!!!!! I tried this and it tasted DELICIOUS. Good idea
State Moderator
Posts: 434
Joined: Mon Feb 16, 2004 10:00 pm
Location: Central Illinois

Postby AlaskaRedneK » Thu Oct 27, 2005 1:21 am

If I ever git one of them honkers I'll have to try that... sounds REALLY good :thumbsup:

[b][size=14]REAL Trucks don't got Spark Plugs

"Hold the Shotguns.... Its hard to stear like this!"
Posts: 4202
Joined: Mon Dec 20, 2004 8:12 pm
Location: Chugiak, Alaska

Postby Penguine » Mon Oct 31, 2005 10:48 am

How do you tell if it is med/rare or medium? I mean with a steak it is easy, but a bird? Isn't that taboo?
Posts: 1384
Joined: Wed Sep 14, 2005 3:32 pm

Return to Duck Recipes & Tips for all Cooking

Who is online

Users browsing this forum: No registered users and 1 guest