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Goose breast internal temp

7K views 6 replies 5 participants last post by  BBK 
#1 ·
Any one else here eat there goose breast around 145? I have always ate my goose breasts at 145. However everyone tells me it needs to be cooked to 160 like chicken? It just seems like everytime I cook it much more than 145 it gets really gamey and taste like $h!t. Just curious what everyone else does?
 
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