Announcements
7 Mon Sep 22, 2008 11:34 am
JERKY and SAUSAGE! Recipes & Helpful Hints
12 Sat Oct 05, 2013 4:08 am
Topics
2 Mon Feb 15, 2021 8:58 am
1 Wed Oct 21, 2020 6:50 pm
Moroccan Teal Poppers with Medjool Dates
0 Mon Apr 06, 2020 1:14 pm
Is Indaswamp still around here?
1 Tue Mar 31, 2020 4:30 am
0 Sat Mar 14, 2020 3:50 pm
Indaswamp's Cajun Smoke Sausage Recipe
12 Fri Feb 28, 2020 11:11 pm
Oven Roasted Duck in the Black Iron Pot....
25 Wed Jan 29, 2020 10:24 pm
4 Tue Dec 10, 2019 8:30 am
How do you eat your ducks/geese?
27 Thu Oct 10, 2019 8:12 pm
1 Sun Jul 28, 2019 4:36 am
13 Fri Jan 18, 2019 8:30 am
Defrosting mistake...is it ruined?
4 Fri Dec 21, 2018 3:24 pm
6 Sun Nov 18, 2018 3:13 pm
37 Sat Oct 27, 2018 7:33 am
5 Fri Oct 26, 2018 11:20 am
2 Thu Sep 06, 2018 2:21 am
17 Thu Sep 06, 2018 2:14 am
5 Sat Jul 21, 2018 9:21 pm
2 Wed Jul 11, 2018 11:04 am
0 Wed May 02, 2018 6:59 pm
7 Thu Mar 01, 2018 4:43 am
4 Fri Feb 16, 2018 12:33 am
any slow cooker duck or goose breast recipes
22 Thu Feb 01, 2018 2:11 pm
Prep after freezing, whole birds
2 Tue Jan 30, 2018 9:02 am
Unsure of what im doing with this duck
3 Thu Jan 11, 2018 1:45 pm
11 Sun Dec 10, 2017 2:22 pm
5 Wed Nov 22, 2017 10:04 pm
1 Mon Oct 30, 2017 7:36 pm
6 Mon Oct 30, 2017 7:20 pm
how long to cure 8 lbs of ground goose for jerky?
2 Mon Oct 23, 2017 8:11 pm
3 Mon Oct 16, 2017 11:35 pm
46 Fri Sep 29, 2017 4:17 am
What kind of smoker do I want?
6 Wed Sep 13, 2017 4:32 am
4 Fri Aug 25, 2017 8:30 pm
Friends and Family Favorites, Sausage/Jerky
0 Wed May 17, 2017 6:49 pm
8 Thu Apr 20, 2017 11:54 pm
3 Thu Apr 20, 2017 10:15 pm
3 Tue Apr 04, 2017 2:08 pm
3 Mon Feb 27, 2017 9:35 pm
12 Tue Feb 07, 2017 7:17 pm
Are these wood ducks still fit to eat?
14 Wed Feb 01, 2017 10:15 am
1 Thu Jan 12, 2017 3:25 pm
0 Mon Jan 09, 2017 11:41 am
5 Fri Dec 23, 2016 1:26 am
11 Mon Dec 12, 2016 2:15 pm
3 Sun Dec 04, 2016 12:57 pm
3 Wed Nov 30, 2016 7:41 am
2 Sat Oct 22, 2016 9:32 am
4 Wed Oct 12, 2016 10:56 am
21 Wed Oct 12, 2016 5:17 am