been drinkin??

by **MOhuntingGuy** » Tue Jan 03, 2012 1:38 am

huntall6 wrote:
MOhuntingGuy wrote:My poor liver can only take so much over this christmas break. My college friends need to go back to college so I can get back to normal...

who needs a liver?? i sold mine on the black market years ago, and you dont see me whining about my drinkin!!

I like your attitude. Too bad I'm in bed or else I'd make myself another vodka and sprite.

by **Bill Herian** » Tue Jan 10, 2012 10:11 pm

MOhuntingGuy wrote:
huntall6 wrote:
MOhuntingGuy wrote:My poor liver can only take so much over this christmas break. My college friends need to go back to college so I can get back to normal...

who needs a liver?? i sold mine on the black market years ago, and you dont see me whining about my drinkin!!

I like your attitude. Too bad I'm in bed or else I'd make myself another vodka and sprite.

Bed is the best place for a drink. I hook myself up to an IV of Bud before I go to bed every night. Nice not having to taste it.

by **huntall6** » Wed Jan 11, 2012 1:07 am

seriously!!?? your from WI and you drink Bud?? :no:

must be a packer fan thing.....

Old Milwalkee Light is where its at!! :yes:

by **flightstopper** » Sun Mar 25, 2012 8:42 pm

What's your flavor?? I know I'm not the only one at it on this fine Sunday night :beer:

by **klist** » Mon Mar 26, 2012 12:38 pm

^ theres one one flavor of beer

coors light. enough said :beer:

by **Glimmerjim** » Mon Mar 26, 2012 12:46 pm

flightstopper wrote:What's your flavor?? I know I'm not the only one at it on this fine Sunday night

Sierra Nevada Pale Ale...as per Homer Simpson.Mmmmmmmmmmmmmmmmmmmm! And it's made 60 miles from me.

by **flightstopper** » Mon Mar 26, 2012 5:11 pm

Glimmerjim wrote:
flightstopper wrote:What's your flavor?? I know I'm not the only one at it on this fine Sunday night

Sierra Nevada Pale Ale...as per Homer Simpson.Mmmmmmmmmmmmmmmmmmmm! And it's made 60 miles from me.

This man speaks my language, today it was a dog fish head 90 minute followed by sangria and lime with many more to follow. Love summer time in Texas.

by **Glimmerjim** » Mon Mar 26, 2012 7:59 pm

flightstopper wrote:
Glimmerjim wrote:
flightstopper wrote:What's your flavor?? I know I'm not the only one at it on this fine Sunday night

Sierra Nevada Pale Ale...as per Homer Simpson.Mmmmmmmmmmmmmmmmmmmm! And it's made 60 miles from me.

This man speaks my language, today it was a dog fish head 90 minute followed by sangria and lime with many more to follow. Love summer time in Texas.

Hooh yeah!!! And I appreciate the way you start summer in March and Sunday is good for drinkin'!! Hate those amateurs that only drink on weekends. Although I'm pretty strict also. I only drink beer on days whose name ends with a "Y". Does the rest of the country have as many micro-breweries as CA, or is that a west coast thing?

by **flightstopper** » Mon Mar 26, 2012 10:27 pm

I know Texas has its share thanks to all the Austin hippies. What all do you have out there besides Sierra Nevada? Tried the ruthless yet??

by **flightstopper** » Mon Mar 26, 2012 10:28 pm

Had to round out the night with some shiner wild hare. Nothing fancy but not bad

by **Glimmerjim** » Mon Mar 26, 2012 10:56 pm

flightstopper wrote:I know Texas has its share thanks to all the Austin hippies. What all do you have out there besides Sierra Nevada? Tried the ruthless yet??

Between CA, OR and Washington the are hundreds if not thousands. I'll put together a list with my ratings of those I've tried. Job I had took me down to So Cal quite (like 3 times a week!) often. There was a bar/restaurant down there that had probably 300-500 beers available. It had been there a long time, and they actually posted plaques on the wall for those who had tried them ALL! Pretty cool! :beer:

by **duckhuntingchat.com** » Mon Apr 02, 2012 6:12 pm

300-500 beers? Give me a month, it's going down. :grooving:

by **Glimmerjim** » Mon Apr 02, 2012 6:16 pm

Chris Hustad wrote:300-500 beers? Give me a month, it's going down.

That's the spirit!

by **huntall6** » Tue Apr 03, 2012 1:18 am

Chris Hustad wrote:300-500 beers? Give me a month, it's going down.

meet you there! i got the first round. :beer:

a local tavern has somewhere around 100 different kinds of whiskey/bourbon that i need to get acquainted with. :biggrin:

by **Glimmerjim** » Tue Apr 03, 2012 11:27 pm

huntall6 wrote:
Chris Hustad wrote:300-500 beers? Give me a month, it's going down.

meet you there! i got the first round.

a local tavern has somewhere around 100 different kinds of whiskey/bourbon that i need to get acquainted with.

I'll try to get back in touch with the friend that showed me the place to get the name. Great brisket sandwiches too! Hard liquor and I have not always enjoyed the best relationship. I am so used to drinking beer that I tend to drink whiskey the same way. Usually end up being even stupider than my sober self and cringe the next day thinking of my "shenanigans." I think I'm a riot. Not so much everybody else!!! :lol3:

by **Westtennduckhunter** » Mon Apr 09, 2012 5:51 pm

Flying saucer in Memphis has a selection like that. Thinking it's like 200+

by **sprigs4days** » Mon Apr 16, 2012 10:52 pm

Shock Top

by **Erie** » Mon Apr 16, 2012 11:23 pm

Westtennduckhunter wrote:Flying saucer in Memphis has a selection like that. Thinking it's like 200+

Love that place

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