Duck and Andouille sausage gumbo

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Duck and Andouille sausage gumbo

Postby Madhook » Sat Dec 12, 2020 1:48 pm

Just getting started on a pot of gumbo ImageImageImage

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Re: Duck and Andouille sausage gumbo

Postby Madhook » Sat Dec 12, 2020 3:40 pm

Slightly smoked and cooling down for picking next will use caracas for a stockImage

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Re: Duck and Andouille sausage gumbo

Postby Madhook » Sat Dec 12, 2020 4:56 pm

Progress ImageImageImageImage

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Re: Duck and Andouille sausage gumbo

Postby Madhook » Sat Dec 12, 2020 5:41 pm

Almost ready for a long simmerImageImageImage

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Re: Duck and Andouille sausage gumbo

Postby Madhook » Sat Dec 12, 2020 5:57 pm

Simmer time ImageImage

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Re: Duck and Andouille sausage gumbo

Postby cluckmeister » Sat Dec 12, 2020 6:28 pm

As much good cajun food as you guys down there have, Im surprised you and Swamp dont weigh 400 pounds each
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Re: Duck and Andouille sausage gumbo

Postby Bluesky2012 » Sat Dec 12, 2020 7:55 pm

Write up your recipe. Curious as to how it goes. I use Chef John Folse’s gjmbo recipes for all my duck/teal type gumbos but it seems to have a different order/method. Interested to see different ways/products.


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Re: Duck and Andouille sausage gumbo

Postby kahunna » Sat Dec 19, 2020 10:16 am

Where's the roux action shot?
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Re: Duck and Andouille sausage gumbo

Postby Madhook » Sat Dec 19, 2020 1:01 pm

Sorry I didn't get a picture of roux being prepared don't really have time to stop stirring it.

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Re: Duck and Andouille sausage gumbo

Postby kahunna » Sun Dec 20, 2020 9:21 am

Madhook wrote:...don't really have time to stop stirring it.
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I hear that.
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Re: Duck and Andouille sausage gumbo

Postby Rick Hall » Sun Dec 20, 2020 12:16 pm

Tough to open a jar of Savoie's with camera in hand.
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Re: Duck and Andouille sausage gumbo

Postby Madhook » Sun Dec 20, 2020 12:41 pm

That was a little below the belt Rick I have more respect for the ducks that gave their life to get in the pot than that. I am born and raised in South Louisiana learning to prepare a good roux is a way of passage as you of all people should know. One of my hunting buddies has the old gumbo recipe from Doug's. How he got it from the camp chef is beyond me.

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Re: Duck and Andouille sausage gumbo

Postby Rick Hall » Sun Dec 20, 2020 4:19 pm

Madhook wrote:How he got it from the camp chef is beyond me.


She'd make a face at being called "chef," but he little doubt bought Miss Betty's cook book. She's long retired, but most of our cooks have followed her lead. (Her method of stuffing pockets cut between ribs and breast meat with tasty things gave me a whole new perspective on pot-roasted ducks and geese. Which is a very good thing, given my Sweet Chereaux's distaste for eating things that bleed on her plate.)
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