any slow cooker duck or goose breast recipes

[duckin-A]

anyone have a delicious slow cooker recipe for goose or duck breast???? thanks for sharing!!

[GroundSwatter]

I like duck gumbo. I think there was a gumbo recipe posted up on here at one point and time. Otherwise, you can try and find the recipe out of the ducks unlimited magazine they put out a year or so ago.

[Papachessie]

It's better with legs but works with cut up breast. Put 1or 2 packs of lipton onion mushroom soup mix in the cooker and mix with 1/2 - 2/3 the amount of water that it calls for. You don't really need salt, the mix has enough with the smaller amount of water. Add duck or goose and a cut up onion (optional) and forget about it all day. Good over rice, noodles or mashed potatos.

[Indaswamp]

I like duck gumbo. I think there was a gumbo recipe posted up on here at one point and time. Otherwise, you can try and find the recipe out of the ducks unlimited magazine they put out a year or so ago.

yea GS...I posted up a duck and goose gumbo recipe..it's still up as papachessie is making a big batch rat now...

[duckin-A]

thanks very much....Happy New Yr!!

[don taylor]

The easiest recipe there is.

A can of spaghetti sauce.

A can of water.

Goose meat.

Put it inside a crock pot and turn it on.

Its nothing fancy, but it does cook the goose so well and hide its flavors you can serve it to anyone.

[swampbilly 1980]

.....I take the skinned breasts and add a package of Onion soup/dip (dry powdered) with the water with 1/2 a cut up onion. I let it cook on low for about 6-8hrs,..then add carrots, new potatos, celery, mushrooms, and the other half of the onion and let her rip for another few hrs. or untill the vegetables are done. Use the juice from the pot and either mix with some Pillsbury gravy thickener or an onion gravy pack and eat it as a roast,..with some nice Grand flakey bisquits ,..makes a puppy pull a frieght train.

[1ynggun]

I just slow cooked 4 goose breasts in a BBQ sauce recipe yesterday. It was insane, the recipe is my wifes that I just applied to the goose instead of beef. I let them cook for about 10 hrs on low heat. When they were done, you pull it apart, just like pulled pork, throw it back in the pot on med heat for about 15 mins and you are good to go..My wife DOES NOT eat any game meat and she ate the whole sandwich, which tells you how good it was. Throw in to some texas pete and cole slaw. This recipe fed 4 (big eaters) with enough to feed four more. I will get the exact recipe and post it up. Guarantee you could win bets with people believing its beef and not goose.

[ohio mike]

Put two goose breasts in cooker covered with water,add1tsp each of onion and garlic powder.Cook on high about four hours or until its falling apart when touched with a fork.Remove and discard water.Pull breasts apart like beef return to cooker and add a can of Sloppy Joe sauce,stir well and rewarm.This is real quick and easy and requires no special talent.

[steevecalvin]

Goose is great, but Diane isn't kidding about the self-cleaning oven. If you don't have one you can still proceed so long as the oven is pretty clean to start, and you are willing to clean afterwards.When I prep a whole bird, I generally prick the goose skin with a barding needle rather than score the skin with a knife (it looks nicer). You can also minimize potential oil flares but adding some water into the bottom of the roasting pan.

[cartervj]

My wife cooked 2 canada goose breast over sauerkraut in the crock pot, not sure what else was in it but it was the best. The only problem, we can no longer find the recipe. i think the recipe was German.

[DeadEye_Dan]

Pulled Goose

3-4 goose breasts
1 Med-Large Onion
1 Med-Large Green Pepper
1/8 Tsp Salt
1/4 Tsp Black Pepper
16 oz of your favorite beer
1 bottle favorite BBQ sauce

Cut goose across grain in 1/2" strips and place in crock pot. Add Salt & Pepper to meat. Slice Onion & Green Pepper and place on top of meat. Pour in Beer. Cook on low 6-8 hours. Drain & discard Onion, Green Pepper & Beer. Fork shred meat. Add BBQ sauce and heat. Serve on rolls - feeds 6-8. Ridiculous.

[babesdad]

In the slow cooker on low, cover bottom with raisins and a cup of water.
Place goose breast on raisins.
Place another layer of raisins and then another layer of goose.
Repeat as many layers as you want.
I usually do one goose at a time with the leg quarters on top since there is usually just two eating.
Cook till medium, I usually turn on before leaving for morning hunt and it is done at sundown.
Remove goose and throw the raisins away.
I made a large slow cooker full last year at deer camp, placed the legs in a seperate dish, sliced the breast and they all thought it was roast beef.

I made this for the "I don't like goose" people and they loved it.

[DeadWater]

I havent tried it with goose, but if you take the breast from 2 or three ducks and put them in a crock pot with a large can of fruit cocktail it turns out to be one of my kids favorites! Dont remember exactly how long, maybe 6hrs?

[daffy...]

def not 6 hours for duck

[hunter2222]

i make italian duck or goose all the time and I haven't found anyone that hasn't liked it, even the ones that say ducks and geese are horrible no matter how you cook them, fill your cooker about 1/2 full with either duck or goose breasts and add:
1 8 oz jar ( i think its about 8 oz.) of diced pepperoncini peppers juice and all
1 can of beer if you don't like beer add water, if you use beer top it off with water if it doesn't cover the duck breasts
2-4 packets of dry Italian seasoning depends on how seasoned you want them, i use good seasonings 4 packets
optional 3-4 tbsp of tonys creole seasoning, sometimes i use it use sometimes i don't, it gives it a little kick to it but not to bad
cook on low for about 6-8 hours, sometimes you can just pull it apart other times you might have to slice it thin, serve on
hoagies, you can also put mozzarella on the buns and heat them in the oven till the cheese is melted.

[duckinismyluckin]

One of my favorite sweet and savory crook pot recipes

4 to 6 duck breasts skin off and cleaned well

2 apples peeled and cut into quaters sometimes 8ths if small breasts like woodies are used

2 white onions sliced into 1/8 inch rings and seperated.

4 cloves finely chopped garlic

3 or four cups of Apple cider

A teaspoon of ground cinnamon

salt and peppers to taste


Get all of this in crock pot cook for 4 to 6 hours on medium heat or until duck falls apart goose will take longer

then add some more cider say a cup or 2
then add 2 cups of white rice

cook for another 30 minutes on medium heat or till rice is plump.

Then spoon on to plate or bowl and enjoy. Very simple very mild great recipe

[Indaswamp]

duckinismyluckin,
pm sent...

[Bohatyaor]

it gives it a little kick to it but not to bad
cook on low for about 6-8 hours, sometimes you can just pull it apart other times you might have to slice it thin, serve on
hoagies, you can also put mozzarella on the buns and heat them in the oven till the cheese is melted.????

[VT_Diver-Junkie]

Goose tacos!!!! We use to always do the pulled goose in BBQ sauce but it was getting boring.. this is a great recipe!!! I leave the bacon out since I don't think it's needed in the dish.. please give it a try!
http://www.cabelas.com/category/CWC-Goo ... 146380.uts

[agengo02]

I'll second the BBQ recipe posted above. Just put in the duck/goose meat, dump in a whole bottle of BBQ sauce, fill that up with water, shake, and dump that water in there too. Cook on low for 6 hrs or so and it pulls apart like good pork. Pull it and use it for sandwiches or tacos. It's so good and so easy.

[Rice Hunter]

6 duck breast cubed
1# smoked sausage cubed
1 onion diced
chopped garlic
can of diced tomatos
can of beans, black, pinto, whatever you have
can of V8
Beef broth

Brown duck and sausage, then dump in crockpot

Brown onion and garlic in same pan. Dump in crockpot

Add rest of ingredients. Use enough beef broth to cover

Cook until duck falls apart. I like to serve over rice with some hot sauce. Its always a hit at duck camp.

[BernardNewman]

Pulled Goose

3-4 goose breasts
1 Med-Large Onion
1 Med-Large Green Pepper
1/8 Tsp Salt
1/4 Tsp Black Pepper
16 oz of your favorite beer
1 bottle favorite BBQ sauce

Cut goose across grain in 1/2" strips and place in crock pot. Add Salt & Pepper to meat. Slice Onion & Green Pepper and place on top of meat. Pour in Beer. Cook on low 6-8 hours. Drain & discard Onion, Green Pepper & Beer. Fork shred meat. Add BBQ sauce and heat. Serve on rolls - feeds 6-8. Ridiculous.

a good recipe) but I would add more truffle oil, lime juice and sesame seeds