Crockpot Canada's

[Nichkor7]

Any good recipes for slow Cooked geese??
Thanks!!

[MacAttack]

Whole or breasts?

[Nichkor7]

Either or.

[Omaha Clucker]

There's quite a few on here, but the easiest I've found is using the breast and any other de-boned meat, cover with apple cider, cook all day on low, then drain and using 2 forks pull it all to shreds. back in to the pot and cover with bbq sauce for another 30 min to an hour or until its hot enough for you.

[MacAttack]

There's quite a few on here, but the easiest I've found is using the breast and any other de-boned meat, cover with apple cider, cook all day on low, then drain and using 2 forks pull it all to shreds. back in to the pot and cover with bbq sauce for another 30 min to an hour or until its hot enough for you.

This is what I was going to suggest. I made it when I was still in college home on xmas break. My parents still talk about it, they loved it.

[Nichkor7]

I'll have to give it a try!! Thanks for some good ideas guys

[Professor_Leakey]

There's quite a few on here, but the easiest I've found is using the breast and any other de-boned meat, cover with apple cider, cook all day on low, then drain and using 2 forks pull it all to shreds. back in to the pot and cover with bbq sauce for another 30 min to an hour or until its hot enough for you.

i am doing this right now. the goose breasts were cooking overnight and are fall-apart tender now. gonna drain it soon and pull apart all the meat. it's for a game feast i am going to later today.


just a quick question that may not get answered in time but i will ask it anyway. do you drain out all of the cider or do you leave a little bit in there to keep it moist before adding the bbq sauce?


***turned out real good. added some carmalized onions and a shot of jack daniels. used two bottles of sweet baby ray's bbq sauce for 4 goose breasts. good stuff, thanks for the idea.

[cluckmeister]

This sounds and looks really good, Ive got 3 goose breasts in the pot right now, Ill let you know how it comes out added a bit of Bourbon to it as well.

[Professor_Leakey]

This sounds and looks really good, Ive got 3 goose breasts in the pot right now, Ill let you know how it comes out added a bit of Bourbon to it as well.

fyi, you may need more than one bottle of bbq sauce...i needed two bottles for 4 goose breasts.

[cluckmeister]

This sounds and looks really good, Ive got 3 goose breasts in the pot right now, Ill let you know how it comes out added a bit of Bourbon to it as well.

fyi, you may need more than one bottle of bbq sauce...i needed two bottles for 4 goose breasts.

Thanks, I buy BBQ by the gallon so Ill adjust accordingly also I did a site search and a few fellows added a onion and a bit of pork, I followed their lead.

[Nichkor7]

There's quite a few on here, but the easiest I've found is using the breast and any other de-boned meat, cover with apple cider, cook all day on low, then drain and using 2 forks pull it all to shreds. back in to the pot and cover with bbq sauce for another 30 min to an hour or until its hot enough for you.

i am doing this right now. the goose breasts were cooking overnight and are fall-apart tender now. gonna drain it soon and pull apart all the meat. it's for a game feast i am going to later today.


just a quick question that may not get answered in time but i will ask it anyway. do you drain out all of the cider or do you leave a little bit in there to keep it moist before adding the bbq sauce?


***turned out real good. added some carmalized onions and a shot of jack daniels. used two bottles of sweet baby ray's bbq sauce for 4 goose breasts. good stuff, thanks for the idea.

How did it taste?!?


Sent from my iPhone using Tapatalk

[cluckmeister]

Just finished the best dang goose in the world, the wife who wont eat wild game loved it as did my Grandson.

[Joelseph]

Just finished the best dang goose in the world, the wife who wont eat wild game loved it as did my Grandson.

My wife will eat wild game, but despises goose. Does this recipe really hide the taste of it? If so, i'm going to give it a try sometime. Also, do you trim it up real good? Typically with sausage I don't worry about trimming all of the silver skin off, but I'm thinking I might need to with this. Thoughts?

[cluckmeister]

Just finished the best dang goose in the world, the wife who wont eat wild game loved it as did my Grandson.

My wife will eat wild game, but despises goose. Does this recipe really hide the taste of it? If so, i'm going to give it a try sometime. Also, do you trim it up real good? Typically with sausage I don't worry about trimming all of the silver skin off, but I'm thinking I might need to with this. Thoughts?

Joelseph heres the recipe I used, my wife, my grandson and my neighbor and his wife said it tasted like BBQ beef to them.

3 Canada breasts

About 8 oz of untrimmed pork loin, I think the fat on the loin helps the flavor

1/2 medium onion sliced

4 tablespoons Canadian Mist bourbon

Enough apple cider to completely cover the meat

Cook on high for 2 hours, then turn down to low and cook another 6 hours

Remove the meat and pull apart with a fork It will be super tender

Throw the liquid away and either use a new liner bag or wipe out crock pot

Put pulled meat in crock pot and mix in BBQ sauce to your preference of thickness. I used Curleys but any brand will work
I buy it by the gallon

Heat in crock pot on low until its good and hot

I served mine on buns with pan fried potatoes and ranch beans

If you don't have 3 breasts just adjust the amount of pork you use, You could probably make it with out the pork, but I think the pork fat adds a little to the overall taste. Even 2 untrimmed pork chops would work and give you the fat BTW you cant taste the pork at all

[Joelseph]

Awesome thanks. I'll have to give it a try.

[cluckmeister]

Awesome thanks. I'll have to give it a try.

Youre welcome, I think you will like it, matter of fact it is lunch time, think Ill go get BBQ goose sandwich right now

[Professor_Leakey]

i made mine with just goose meat, no pork...and it turned out great. next time i make it i will probably make a spicy version and possibly add some liquid smoke. anyone can make this.

[Cajun1085]

Just got made some. I miss read the post and covered the breast (2) in apple cider vinegar. The house smells like chit, but it came out darn good. I used a lot less BBQ sauce so the vinegar wouldn't over power it.

[bibi123]

back in to the pot and cover with bbq sauce for another 30 min to an hour or until its hot enough for you.

[walnuts4x4]

I do it basically the same way but use coke-cola.... Cover breasts in soda cook till tender drain and pull apart then cook in BBQ to taste

[Gunnysway]

That picture looks delicious!

I've posted this before, and if you want something a little different than traditional BBQ, you should try it out...

Buy 2 packets of Mccormick Au Jus gravy mix, 2 cans of mushrooms, 1 large onion, banana peppers (pre-sliced) in a jar, 4 snow goose breasts (or 2 canada breasts) and your favorite Dijon mustard. Make the gravy, then mix the gravy and mustard into a crockpot. Add the goose meat and let cook 5 hrs on low, occasionally pulling the meat apart with forks . Then add as many peppers as you would like (I use about 1/2 of the jar with 1/2 of the juice.if you don't like peppers, don't add them) and add the mushrooms and onion (chopped). Cook another 2 hrs. Enjoy with your favorite moonshine and or barley pop.

We prefer to eat this on hoagie buns, but it can also be put over rice.

[Omaha Clucker]

Gunny that looks good. How much mustard do you use?

[Gunnysway]

I use 1/4 cup, but it's up to the cook to add or subtract all of these ingredients to make it they they like it.

[Omaha Clucker]

Much obliged. This -25 degree wind chill garbage means its time to bust out the crockpot and fast!

[Gunnysway]

I hear that.