Bacon-wrapped venison-stuffed duck breasts

[send the dog]

The duck breasts are pounded and seasoned, they are stuffed with venison sausage and wrapped in bacon. The balsamic vinegar reduction is reducing. The red wine/grape jelly sauce is prepped up for those that aren't into vinegar, the cream cheese should pair well with the jelly. The vege-paella will be hitting the pan soon. The first bottle of wine is open. I'll probably tempura batter up some asparagus for a starter. Dinner is at 6.

[send the dog]

Turned out great. used the balsamic reduction on the asparagus, and the grape jelly sauce with cream cheese worked wonderful with the duck. Highly recommend any of it.