Bacon-wrapped venison-stuffed duck breasts

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Bacon-wrapped venison-stuffed duck breasts

Postby send the dog » Wed Oct 01, 2014 1:10 pm

The duck breasts are pounded and seasoned, they are stuffed with venison sausage and wrapped in bacon. The balsamic vinegar reduction is reducing. The red wine/grape jelly sauce is prepped up for those that aren't into vinegar, the cream cheese should pair well with the jelly. The vege-paella will be hitting the pan soon. The first bottle of wine is open. I'll probably tempura batter up some asparagus for a starter. Dinner is at 6.
send the dog
hunter
 
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Re: Bacon-wrapped venison-stuffed duck breasts

Postby send the dog » Thu Oct 02, 2014 2:53 pm

Turned out great. used the balsamic reduction on the asparagus, and the grape jelly sauce with cream cheese worked wonderful with the duck. Highly recommend any of it.
send the dog
hunter
 
Posts: 243
Joined: Thu Aug 30, 2012 9:18 pm
Location: Rock and a hard place


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