by sequel » Thu Oct 30, 2014 4:23 am
Inda's recipe is as good as any I've seen. I like to add maple syrup to mine, instead of brown sugar, but it is all a matter of preference. Take note that the recipe warns against the use of previously injected birds. That is sound advice. Around here, the only way to avoid "pre-injected" birds is to purchase Kosher turkeys. They are good, of course, but pricey.
Since you've got a little time on your hands, you could also experiment with homemade injectable marinades. You may come up with something your family will enjoy.