Rub Recipes...

[Indaswamp]

Here is one pulled from the HH..

BYERS BBQ RUB
2 tablespoons of seasoned salt
3 tablespoons of dark brown sugar
3 tablespoons of granulated sugar
1.5 tablespoons of paprika
1 tablespoon of garlic powder
1 tablespoon pepper
1 tablespoon dry mustard
1 tablespoon onion powder
1 tablespoon cayenne pepper
1/8 tablespoon ground cumin
1/16 tablespoon ground ginger

Think it may have been adjusted some. But that'll make good BBQ.

Cason has a Prime Rib rub I will add when I find it.

[Indaswamp]

I have been tweeking a Cajun Waterfowl seasoning and I think I'm happy with it now. This is good for Sous Vide duck breasts, grilled ducks, Marsala, Parmesan, Gumbo, soup....really everything you use ducks or geese in.

makes just over 1 cup of seasoning. I just put it in a left over shaker.

1/4 cup Paprika
1/4 cup Sea Salt-No table salt (med.~fine grind; I used mortons sea salt)
1 TBSP. + 1 tsp White Pepper
1 TBSP. + 1 tsp Black Pepper
1/8 cup garlic powder
1/8 cup onion powder
2 tsps. dried thyme leaves
2 tsps. dried oregano leaves
2 tsps. dried sage leaves
1 tsp. ground bay leaf
1/2 tsp. ground sassafras leaves (file' powder)
1/2 tsp. ground marjoram leaves
1/2 tsp. ground coriander seed
2 tsps. Creole seasoning (I used Cajun injector seasoning mix)

I put all the herb leaves in a coffee grinder with a pinch of salt and chop them up finely. The salt helps to separate the sage leaves.

[Indaswamp]

Cason's Rub recipe:
https://www.duckhuntingchat.com/forum/viewtopic.php?f=4&t=481706&p=4864530&hilit=byers+rub#p4864530