Goose and Duck Jerky Recipe

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Goose and Duck Jerky Recipe

Postby huntemup01 » Fri Jan 16, 2015 10:11 am

Hey all,

I can't remember where I got this recipe from but I have been using it for a number of years and it's all I use for my jerky these days.

5lbs of ground goose or duck (or mixture of both)
8 jalapeno peppers ground with the meat (cut in half and remove seeds first)
1 cup soy sauce
1.5 Tblsp garlic powder
1/2 cup brown sugar
1/3 cup Famous Daves BBQ Sauce (or your choice of BBQ sauce)
5 Tblsp salt
1 Tblsp onion powder
1.5 Tblsp ground black pepper

Mix all ingredients very well and cover in a container to leave in the fridge over night. The next day, squeeze through a jerky gun onto your dehydrator trays and cook for 4-6 hours depending on thickness.

You wont be sorry you tried it :)
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