What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
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by duckdogID » Fri Jan 16, 2015 7:12 pm
I'm going out tomorrow and all plays out I'll have some rabbits to cook up.....I've never tried it.....any good ideas?
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duckdogID
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by Indaswamp » Mon Jan 19, 2015 11:46 am
For the older and tougher rabbits:
Rabbit Sauce piquant, rabbit ragu, smoked rabbit and andouille gumbo,
For tender young rabbits:
crawfish stuffed leg of rabbit with brandy cream sauce, fried rabbit, rabbit jambalaya, rabbit stew with potatoes and carrots...
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer. Save the Marsh, Eat a Nutria!Never fart in your waders, it'll give you WORTS.
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Indaswamp
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