Deer stew :)

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Deer stew :)

Postby duckdogID » Fri Jan 16, 2015 7:20 pm

One of my top cold weather dinners!



Real

Simple



2lbs Well cleaned venison Stew meat

Seared in the bottom of a tall pot.

Seasoned with ( slap your mama, season salt, old bay, famous Dave's, lots of pepper) put in half sliced onion..4 cloves diced garlic, 2 cans chopped stewed tomatoes juice, bag baby carrots halved, 3 potatoes cubed and cups cabbage....cover in beef stock and let boil till potato and carrots are done :)
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Re: Deer stew :)

Postby mox » Sat Jan 17, 2015 6:26 pm

So fine! Leftovers for days. Polished off a pot similar to this recipe last week. Good post.
C M ducks?
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Re: Deer stew :)

Postby simplepeddler » Sat Jan 17, 2015 6:54 pm

man, that looks great
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Re: Deer stew :)

Postby Indaswamp » Mon Jan 19, 2015 11:54 am

Slap yo mama seasoning must have a really good marketing rep. Because a lot of people use it across the country. I find that it has way too much salt-more than Tony's. There are better seasoning blends out there.

These are the ones I recommend:
http://www.cajuninjector.com/product/cajun-injector-cajun-shake-quick-shake/

This one is made with sea salt, which I prefer:
http://disndat.us/Products.html
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

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Re: Deer stew :)

Postby Indaswamp » Mon Jan 19, 2015 12:20 pm

Stew looks good BTW... :thumbsup:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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