What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
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by craiglyons11 » Sun Jan 18, 2015 10:35 am
Yesterday morning I shot a goose. Wasn't able to find it. Went back to the same spot this morning to hunt and while picking up more birds, found the goose I was missing yeaterday. Water temp is about 30 deg and air temp got to about 50 deg yesterday. Will this goose be ok to clean and eat??!!
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craiglyons11
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by Indaswamp » Mon Jan 19, 2015 12:19 pm
If that bird was floating on 30* water, I would not hesitate eating it....it would be on ice..

The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer. Save the Marsh, Eat a Nutria!Never fart in your waders, it'll give you WORTS.
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Indaswamp
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