Ringers???

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Ringers???

Postby Gulfcoast » Mon Jan 19, 2015 10:16 am

Assume that you have a dozen fresh ring neck breast with the skin on them. How would you prepare/cook these? I have never done any "diver cooking."

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Re: Ringers???

Postby Indaswamp » Mon Jan 19, 2015 12:16 pm

take the skin and all the fat off and make breakfast sausage with them...
https://www.duckhuntingchat.com/forum/viewtopic.php?f=71&t=184332
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Re: Ringers???

Postby muleequine » Mon Feb 15, 2021 8:58 am

IImageDuck Pate, save your livers, hearts and gizzards, grind and mix with ground pork sausage! Great with French bread


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