Need Recipie for Oven Rotisserie for a whole Pintail

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Need Recipie for Oven Rotisserie for a whole Pintail

Postby endofadirtroad » Tue Jan 20, 2015 11:42 am

I was thinking about brineing overnight in salt water, pepper and red wine vinegar. Then putting a rub of garlic powder, cumin, and new mexican hatch red chili, with a light glaze of agave nectar before rotisserie.

Thoughts?

I also need a temp and a time. Don't want to overcook him.
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Re: Need Recipie for Oven Rotisserie for a whole Pintail

Postby Indaswamp » Wed Jan 21, 2015 12:15 am

The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

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