Need Recipie for Oven Rotisserie for a whole Pintail

[endofadirtroad]

I was thinking about brineing overnight in salt water, pepper and red wine vinegar. Then putting a rub of garlic powder, cumin, and new mexican hatch red chili, with a light glaze of agave nectar before rotisserie.

Thoughts?

I also need a temp and a time. Don't want to overcook him.

[Indaswamp]

Here ya go:
http://www.livestrong.com/article/479767-how-to-cook-a-duck-on-a-rotisserie/