by Boatman » Mon Oct 07, 2019 9:08 pm
Best duck recipe
In an iron skillet olive oil, one or two large onions, cook onions till soft then push them around the edge of the pan make the pan hot and a little butter. Set duck breast in hot Skillet and Sear till rare, medium rare okay but don't cook till medium, the rare the better. When you sear the outside it retains all the moisture inside the duck breast. Enjoy
Goose breast
Best way as said above is to pastrami goose breast any kind snow goose Brant doesn't matter all come out great.
Another great way is goose burritos. So slice goose breast in dime thin slices. Then marinade in a vacuum seal bag with Lowery's mandarin orange & Ginger marinade and add sesame seeds. Overnight is fine. Heat up a fry pan pour that in hot pan cook it til the goose is rare then add some soy sauce. It can be cooked past rare. Now take a burrito wrap the big ones putting some goose, scallions or onions, cheese or anything else you want to add wrap it like you're wrapping meat stick a toothpick in the flap and toss in a fry pan with oil and brown. It will be the best Goose you've ever had. This recipe I got off of the water dog Justin Tackett pod cast, it is definitely worth trying. Enjoy
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