Goose done a few ways

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Goose done a few ways

Postby rubberdown » Sun Mar 13, 2016 4:49 pm

17 pounds of goose and 15 pounds of pork processed about a week ago, we have smoked snakin sticks / pepperettes, we have 9 pounds of Goose summer sausage, and around 15 pounds of Goose sausage,

Summer sausage,

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pepperettes,

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sausages, 38 of them,

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The smoker,

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And a pair of pulled goose breasts done the same day for dinner,

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Re: Goose done a few ways

Postby Indaswamp » Wed Mar 16, 2016 11:04 pm

rubberdown wrote:17 pounds of goose and 15 pounds of pork processed about a week ago, we have smoked snakin sticks / pepperettes, we have 9 pounds of Goose summer sausage, and around 15 pounds of Goose sausage,

Summer sausage,

Image

Image

pepperettes,

Image

sausages, 38 of them,

Image

The smoker,

Image

And a pair of pulled goose breasts done the same day for dinner,

Image

Looks good!
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Re: Goose done a few ways

Postby Mockinbirds » Thu Mar 17, 2016 8:50 am

I've made goose salami several times and it turned out very good. Next weekend a buddy and myself are going to make duck sausage. Looks like yours turned out great, makes me hungry looking at it.
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Re: Goose done a few ways

Postby njgoosehunter » Thu Jul 07, 2016 6:02 pm

Did the pulled goose taste like pulled pork? The little ones and the wife love pulled pork
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Re: Goose done a few ways

Postby Soggy Socks » Sun Jul 10, 2016 4:22 am

Look great, i have none left from last year hope to restock soon. Did you you kits from any place or make them from scratch?? We also make pulled goose and it tastes great.
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