Duck salami

[Mockinbirds]

Yesterday a buddy and I made deer and duck salami. Also 25 pounds of pork breakfast sausage. Today I'm smoking the deer and duck salami. Can't wait till it's done. This is my first attempt at duck salami. We've done deer and goose salami several times. Hope it turns out. I'll let you know good or bad later!!

[Mockinbirds]

The duck salami turned out great! I'll be doing this again.

[Soggy Socks]

Good! Are you using a commercial kit? I just made some trail bologna that friends cant get enough of. It's more like a summer sausage Con yager kit. I've been using same kit for years. Looks like we have the same smokers. Love mine.

[Cupped-n-Committed]

Yea, I am looking for recipe info also. I got deer and goose to package up from last year.

I am making a full out smoke house this year.

[jaysweet3]

We just picked up 75 pounds of ground pork, for $.99 a pound. Last year I payed $2.50+- we'll have 150 lbs of sausage when we're done. It takes a weekend, but it's worth it. So good.

What kits did you use?

[Soggy Socks]

Making hot Italian sausage tonight out of pork and venison. The last bologna I made was goose/moose and pork. Great way to use up the meat you didn't eat last winter and grill. We use leggs Old plantation seasoning for Italian I just add more fennel.

[likesbigspreads]

I got in with some buddies that have all the equipment already. We use Excaliber seasoning and high temp cheese. This year we did 150 pounds of duck/goose and 400 pounds of venison. They have a homemade smoker on a trailer that lets us smoke 100 rolls at a time! End price is about $.90 a pound. The paper is about the most expensive thing. They butcher a hog themselves for the pork. Great way to clean the freezer of all leftover duck and goose!

[Slack Tide]

What's that casing?

[Indaswamp]

What's that casing?

Most salami casing is either collagen or paper, which you peel off before you eat the salami.