What'd info wrong?

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What'd info wrong?

Postby jaysweet3 » Mon Apr 04, 2016 5:13 pm

A buddy gave me 5 pounds of frozen snow crab legs. I took a pound and simmered them on the grill. When it was time to eat, all of the meat was stringy and came apart. Did I cook it too long, too short. Not enough heat, too much? Never cooked crab legs myself.
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Re: What'd info wrong?

Postby Indaswamp » Sat Apr 09, 2016 10:57 am

jaysweet3 wrote:A buddy gave me 5 pounds of frozen snow crab legs. I took a pound and simmered them on the grill. When it was time to eat, all of the meat was stringy and came apart. Did I cook it too long, too short. Not enough heat, too much? Never cooked crab legs myself.

Here ya go Jay...
http://4thegrill.com/how-to-grill-crab-legs
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Re: What'd info wrong?

Postby BernardNewman » Thu Feb 01, 2018 2:15 pm

too long prepared or most likely the storage period in the freezing was too long. I once cooked shrimp. Fry them in a frying pan and they became fibrous and rubbery :sad:
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Re: What'd info wrong?

Postby cartervj » Sat Feb 03, 2018 9:31 am

Steaming them is best.

On the Egg I’ll cook what ever then put the crab legs on, cap it off and will steam them.

Microwave will work or put them in a pot like a shrimp boil.
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Re: What'd info wrong?

Postby Bradford9590 » Fri Feb 16, 2018 12:33 am

that was too hight temperature of cooking :rolleyes:
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