Canning duck??

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Canning duck??

Postby sehunter1 » Sun Aug 06, 2017 4:06 pm

Hey guys, this is probably a long shot but I'm curious.. I spend a lot of time throughout the year canning, freezing, smoking, or drying food. Kind of a hobby but I think it's important to self rely as much as you can. I've pressure canned a little bit of everything, except ducks. I found a little online but nothing too in depth. Does anyone pressure can their ducks and/or have a good recipe to do it with? Wife says I have to clean out the freezer before I start shooting things in September. Thoughts?
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Re: Canning duck??

Postby rikasam2013 » Tue Aug 22, 2017 7:22 pm

I have done it, beef broth, sear the duck meat, garlic and onions. Follow canning time for meat. Easy.
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Re: Canning duck??

Postby Magoof » Wed Aug 23, 2017 6:23 am

cut the duck into pieces, pat dry then stuff into jar. Put in your seasoning, whichever you prefer, I used garlic, season salt, also nothing.
Pressure cook at 10 pounds for 75 minutes.
I have shredded them into sandwiches, put over noodles with gravy and just heat and eat.
Pressure cooking really helps tenderize Big Canadas as they are pretty tough. Good luck and good eats.
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Re: Canning duck??

Postby Indaswamp » Fri Aug 25, 2017 8:27 pm

I've done duck rilettes before, really good in the duck blind with some crackers. I add bacon to the duck meat for both flavor and additional fat.

https://en.wikipedia.org/wiki/Rillettes
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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Re: Canning duck??

Postby Indaswamp » Fri Aug 25, 2017 8:30 pm

The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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