What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Thu Jan 11, 2018 4:44 pm
I'd like to know what are some good goose leg recipes that don't turn out tough or gamey. Thanks.
Thu Jan 11, 2018 10:52 pm
Crock pot pulled goose
Thu Feb 01, 2018 2:03 pm
I marinated them in lemon and orange juice with the addition of truffle oil and soy sauce and then you can grill, or bake in the oven
Thu Sep 06, 2018 2:19 am
My preferred way for goose legs is marinated with citrus (lemon, grapefruit, orange, etc.); woodland (truffle, rosemary, etch) or asian and then confit in goose fat.
Keep them in a jar and eat them when you feel like. They keep well and for long and you can even give them a blast in the grill/BBQ for an added charred taste
Fri Oct 26, 2018 10:11 am
Give this soup recipe a shot by Hank Shaw. Super good.https://honest-food.net/snow-geese-lords-of-the-air/
Fri Oct 26, 2018 11:20 am
How about a modification of Duck Confit sous vide, using the goose leg instead. Delicacy in France.
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