Goose leg recipe anyone?

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Goose leg recipe anyone?

Postby Hillbilly 12 » Thu Jan 11, 2018 4:44 pm

I'd like to know what are some good goose leg recipes that don't turn out tough or gamey. Thanks.
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Re: Goose leg recipe anyone?

Postby Indaswamp » Thu Jan 11, 2018 10:52 pm

Crock pot pulled goose
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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Re: Goose leg recipe anyone?

Postby BernardNewman » Thu Feb 01, 2018 2:03 pm

I marinated them in lemon and orange juice with the addition of truffle oil and soy sauce and then you can grill, or bake in the oven :smile:
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Re: Goose leg recipe anyone?

Postby continental shooter » Thu Sep 06, 2018 2:19 am

My preferred way for goose legs is marinated with citrus (lemon, grapefruit, orange, etc.); woodland (truffle, rosemary, etch) or asian and then confit in goose fat.

Keep them in a jar and eat them when you feel like. They keep well and for long and you can even give them a blast in the grill/BBQ for an added charred taste

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Re: Goose leg recipe anyone?

Postby cbousema » Fri Oct 26, 2018 10:11 am

Give this soup recipe a shot by Hank Shaw. Super good.
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Re: Goose leg recipe anyone?

Postby The Pas Swamp Donkey » Fri Oct 26, 2018 11:20 am

How about a modification of Duck Confit sous vide, using the goose leg instead. Delicacy in France.
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