|
|
|
duck prosciutto
Moderators: Indaswamp, brassass
3 posts
• Page 1 of 1
duck prosciutto
by jehler » Tue Jan 16, 2018 6:05 am
Buy it, use it, break it, fix it,
Trash it, change it, mail - upgrade it,
Charge it, point it, zoom it, press it,
Snap it, work it, quick - erase it,
Write it, cut it, paste it, save it,
Load it, check it, quick - rewrite it,
Plug it, play it, burn it
Trash it, change it, mail - upgrade it,
Charge it, point it, zoom it, press it,
Snap it, work it, quick - erase it,
Write it, cut it, paste it, save it,
Load it, check it, quick - rewrite it,
Plug it, play it, burn it
-
jehler - thread hi-jacking expert and a great guy
- Posts: 17685
- Joined: Sat Nov 18, 2006 2:52 pm
- Location: Traverse City, MI
Re: duck prosciutto
by Indaswamp » Tue Jan 16, 2018 11:19 pm
I've not made prosciutto, but I have made smoked duck ham.
'Bout time for you to come back so you can bring some pintails and cans home....<hint, hint>
'Bout time for you to come back so you can bring some pintails and cans home....<hint, hint>
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.
Save the Marsh, Eat a Nutria!
Never fart in your waders, it'll give you WORTS.
Save the Marsh, Eat a Nutria!
Never fart in your waders, it'll give you WORTS.
-
Indaswamp - Forum Moderator
- Posts: 76068
- Joined: Thu Aug 07, 2008 8:40 pm
- Location: South Louisiana
Re: duck prosciutto
by continental shooter » Thu Sep 06, 2018 2:21 am
right chaps,
Looking to make some smoked ham/prosciutto with goose breasts
Any advise on techniques and method?
Many Thanks,
Looking to make some smoked ham/prosciutto with goose breasts
Any advise on techniques and method?
Many Thanks,
- continental shooter
- hunter
- Posts: 74
- Joined: Sat Jan 05, 2013 4:43 pm
- Location: Scotland
3 posts
• Page 1 of 1
Return to Duck Recipes & Tips for all Cooking
Who is online
Users browsing this forum: No registered users and 3 guests