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Moroccan Teal Poppers with Medjool Dates

PostPosted: Mon Apr 06, 2020 1:14 pm
by BusterAZ
I used H. Shaw’s recipe and added sliced fresh jalapeños and chopped rosemary from the garden. Also went with Medjool dates because they are larger than honey dates and paired with the teal fillets better. Sweet, spicy, and savory all in one dish!

https://honest-food.net/bacon-wrapped-dove-recipe/