Picked up an Air Fryer last year. Works great on most everything I have tried. However, like I do with a smoker, I always brine all the meat (including duck) overnight in water/apple juice/salt/brown sugar/spices to taste. Rinse in cold water, dry with paper towels, rub inside and out with favorite spices, stuff with apple slices, baste with your favorite sauce and when it looks like it is beginning to get done, stop it periodically and check the meat with an instant read thermometer till you learn how long to leave it. Two of my hunting buddies have one as well and all three take a little different amount of time. Mess around with it for two or three times with small amounts of meat till you figure out the cook time and I believe you will like it. No promises, but, it worked for me and now I would hate to give it up. Hope this helps.