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I looked all over google and the Fiocchi website and I cant figure out what powder they use. Has anyone cut one open? Could you ID by weight or makeup? Thanks
 

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Dont rightly know. I shot fiocci before and will NEVER shoot em again. I cut one open to see what the shot looked like and to check the wadding with my barrel. the shot was crappy. There were oval shaped shot and even a few flat shot. The wadding was so loose in my barrel that I was surprised i even hit anything. Needless to say i was unimpressed.
 
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