[mallardman77]

All you need is:

Goose breast fillets
red wine(i use merlot)
1(or more)garlic clove, minced
salt & pepper
poultry seasoning
butter

Fillet goose breasts and marinate in red wine and Minced garlic. Use enough wine to barely coverbreasts. Refrigerate while marinating(4-24 hours). Grill breast fillets for 8-10 minutes per side, sprinkle with salt,pepper and poultry seasoning and baste with melted butter while grilling. Slice breasts and serve with melted butter for dippin.
MMMMMMM!!!!!

Do not overcook, goose should be cooked rare or med. rare.

 

[Quackcephus]

Sounds good 77. :yes:

 

[AlaskaRedneK]

Mabey one of these here days........Ill be lucky enough to be able to get that preacious meat that falls from the sky... :salude:

-Stouff

 

[PuddleHopper]

I didn't know you could eat goose rare or med. rare? Thought it needed to be cooked well done. Learn something new everyday.

 

[mallardman77]

I didn't know you could eat goose rare or med. rare? Thought it needed to be cooked well done. Learn something new everyday.

I think i'd rather eat my workboot than eat a goose cooked well done. :yes: Ya don't know what your missing :thumbsup:

 

[donell67]

sounds goods mallardman.