I think i'd rather eat my workboot than eat a goose cooked well done. :yes: Ya don't know what your missing :thumbsup:PuddleHopper said:
best darned goose...period!
All you need is:
Goose breast fillets
red wine(i use merlot)
1(or more)garlic clove, minced
salt & pepper
poultry seasoning
butter
Fillet goose breasts and marinate in red wine and Minced garlic. Use enough wine to barely coverbreasts. Refrigerate while marinating(4-24 hours). Grill breast fillets for 8-10 minutes per side, sprinkle with salt,pepper and poultry seasoning and baste with melted butter while grilling. Slice breasts and serve with melted butter for dippin.
MMMMMMM!!!!!
Do not overcook, goose should be cooked rare or med. rare.
Goose breast fillets
red wine(i use merlot)
1(or more)garlic clove, minced
salt & pepper
poultry seasoning
butter
Fillet goose breasts and marinate in red wine and Minced garlic. Use enough wine to barely coverbreasts. Refrigerate while marinating(4-24 hours). Grill breast fillets for 8-10 minutes per side, sprinkle with salt,pepper and poultry seasoning and baste with melted butter while grilling. Slice breasts and serve with melted butter for dippin.
MMMMMMM!!!!!
Do not overcook, goose should be cooked rare or med. rare.
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