[ITHACA FLUES]

4Legged beaver. cook like a good roast beef with onions and butter at 325 degrees.....
ruffed grouse breasts..
living on vancouver island,we have the worlds largest population of cougar/lion. sausages and chops are very good......had a friend from Australia over a couple years ago and he enjoyed and ate ALL my cougar sausage.( But again ,he LOVES kangaroo) We make pepperoni sausage from high alpine black bear every 2 years. sausage as well.
being originally from northern Quebec, there were fair amount of CARIBOU... i find it about the most UNedible wild game/////hungry and ''roasted over an open fire,it works.... i rank it with ''alligator nuggets''.
moose and elk with a glass (Or bottle) of MERLOT works for me...... i'm old so ya never know when your LAST MEAL REALLY is the last !!!!! Like movies, shotguns,outboard motors, its all a matter of personal taste........ if u shoot it, eat it. imho. :beer:

 

[Alaska_Skeeter]

My favorite is blue grouse.
Huge white meat game birds that live in awesome high alpine country.
When I lived in Utah and Idaho I would typically not shoot at ruffed grouse
as I climbed up to the ridge tops to shoot blues.

Dall sheep would be my second choice.
Sitka blacktailed deer my third choice.

 

[Indaswamp]

45~50 lb. wild pig on the pit whole ain't to shabby either..... :yes:

 

[Phytoplankton]

Birds: Black Brant, hands down!

Mammals, I like Elk.

 

[MeatBuck]

Blacktail deer backstrap and tenderloins.
Pheasant legs/thighs
Crappie
Abalone

 

[Shamrock7326]

I love Axis, reindeer, all very tender. But the winner for me is...........fried frog legs served with an ice cold beer

 

[Soggy Socks]

Meat Buck Interesting pheasant legs and thighs. I use em too hate to waste them although not my favorite, I usually slow cook them to tender then bread and pan fry them. What do you do with them