I think they're the most fun and challenging to hunt. We like them cause they dive bomb you and since they're so small you have to keep a good aim. I think they taste good if you cook them right. I'm not certain how my stepmom cooks them but I like em enough.
We just went to Caribou Lake (by Drummond Island) and shot quite a few Buffleheads. They decoy well and do taste good when cooked properly. We breasted them out, sprinkled cinnamon and a few other spices on, wrapped them in bacon and baked for about 45 minutes. Definitely tasted good.
on thanksgiving what was the first thing to come in was a buffy and you know what i how i cooked mine? with a 3-1/2 1-9/16oz #2 wasn't much left but that was good because i knew that it wasn't going in my freezer
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