[talltimber]

Fried: cut breasts into thin strips, soak in milk at least half hour, grease at 350 or so, take out of milk, dredge in seasoned flour(garlic powder, seasoning salt, etc, whatever you like), cook til they float plus just alittle bit, do not overcook
Grilled: cube, marinate in "Eyetalian" dressing skewer with red onions, bell peppers, jalepenos or cayennes, polish sausage(next to the duck is best), 'maters, etc whatever else you like, grill until the duck is a medium, at most.