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Discussion Starter · #1 ·
Worcestershire sauce, half box brown suger, butter

DO NOT BOIL, but heat up the above ingedients until the butter is melted and you have a sauce.

Cut the duck breast into finger size strips.

place in a zip lock with the sauce and let it marinade in the refrigerator for a day or half a day.

put a toothpick through the duck bites and heat on the grill.

So Good .....it will make you slap your mama.
 
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